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restaurant of the sanatorium "BElorusija"

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Meet!  The chef of the sanatorium “Belorusija” Vitaliy Zayka, whose rich experience has added individual touches to the gastronomic offer of our restaurant. Vitaly is a real fan of his work. He approached the traditions of Belarusian, European and Asian cuisine in a new way. In this menu, he masterfully synthesized his experience and love for culinary experiments using modern equipment.

MENU

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snacks

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Shrimp tempura

Breaded tiger prawns, cherry tomatoes, mix salad, sweet Chili sauce

allergens 14

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Cauliflower tempura

Breaded cauliflower, mix salad, cherry tomatoes, Teriyaki sauce

4.70

3.80

allergens 12

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Philadelphia cheese balls

Philadelphia cheese, breading, mix salad, cherry tomatoes, sweet Chili sauce

allergens 7

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cheese "black" nuggets

Cheddar cheese, black breading, cherry tomatoes, mix salad, balsamic, sweet Chili sauce

allergens 7

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Macaroni croquettes

Cheese, pasta, breading, mix salad, cherry tomatoes, sour cream

3.00

3.60

4.40

allergens 7

cheese "Red" nuggets

Cheddar cheese, red breading, mix salad, cherry tomatoes, balsamic, sweet Chili sauce

allergens 7

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3.80

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salads

 
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Goma wakame salad with shrimps

Seaweed salad with sesame seeds, tiger prawns, almonds, lemon, cherry tomatoes

4.80

allergens 8 | 11 | fourteen

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Caesar salad with chicken

Roman salad, grilled chicken fillet, cherry tomatoes, parmesan cheese, Grissini bread sticks, Caesar sauce

4.30

allergens 1 | 3 | 7 | ten

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Caesar salad with shrimps

Roman salad, tiger prawns, cherry tomatoes, Parmesan cheese, Grissini bread sticks, Caesar sauce

5.40

allergens 1 | 3 | 7 | 10 | fourteen

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mozzarella caprize salad

Mozzarella cheese, tomato, mix salad, Pesto sauce

4.20

allergens 7

 

soups

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SOUP "TOM YUM"

Tiger prawns, seafood cocktail, Tom Yam paste, cherry tomatoes, mix vegetables, lemon juice

allergens 2 | fourteen.

5.60

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Chicken Thai soup

Chicken fillet, mixed vegetables, glass noodles, soy sauce

allergens 6 | eleven

3.20

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Mussels with garlic

Mussels, cherry tomatoes, garlic

allergens 14

4.40

 

second courses

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Beef medallions in BBQ sauce

Beef fillet medallions, Thai vegetables (bamboo, edomane, peas, daikon, carrots), BBQ sauce

8.50

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Grilled chicken in Teriyaki sauce

Chicken fillet, Thai vegetables (bamboo, edomane, peas, daikon, carrots), rammarine, Teriyaki sauce

allergens 6 | eleven

tiger prawns on skewers

Tiger prawns, Thai vegetables (bamboo, edomane, peas, daikon, carrots), lemon, white sesame, oyster sauce

allergens 6 | 11 | fourteen

salmon steak in sweet chili sauce

Salmon fillet, Thai vegetables (bamboo, edomane, peas, daikon, carrots), lemon, sweet Chili sauce

allergens 4

Potato pancakes with tiger prawns

Potatoes, tiger prawns, sour cream

allergens 3 | 7 | fourteen

4.50

Potato pancakes with salmon

Potatoes, grilled salmon, sour cream

allergens 3 | 4 | 7

6.60

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9.20

8.20

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side dishes

 
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French fries

French fries steak, mix salad, cherry tomatoes, BBQ sauce

2.90

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VEGETABLES "WOK"

Thai vegetables (bamboo, edomane, peas, daikon, carrots), mix salad, cherry tomatoes, sweet Chili sauce

allergens  eleven

4.80

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Baked Potatoes

Potatoes, mix salad, cherry tomatoes, BBQ sauce

2.80

desserts

 
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Ice cream with fruits

Ice cream sundae, fruit cocktail, Serenade chocolate bar

allergens 1 | 3 | 5 | 7 | eight

3.20

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6.40

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GRANOLLA

Yogurt, fruit cocktail, glass noodles, chocolate chips, granola

2.00

allergens 1 | 5 | 7 | eight.

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warm apple pie

Apple pie, mint, glass noodles, chocolate sauce

allergens 1 | 3

4.20

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STRAWBERRY SOUP

Strawberries, cream, ice cream, glass noodles, chocolate sauce

allergens 3 | 7

3.90

 
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allergens

1

2

3

4

5

6

7

8

9

10

Cereals containing gluten (rye, oats, wheat, barley) Allergies are caused by flour products - bread, cakes, pasta, pizza and products containing flour; baking powder, bread crumbs, couscous, sauces.

Crustaceans (crab, lobster, shrimp) Shrimp paste is used in many Thai and East Asian dishes.

Eggs
Mayonnaise, cakes, mousses and baked goods contain eggs in 99.9% of cases.

A fish
Allergenic are fish sauces, Worcestershire sauce (a key ingredient in Caesar salad).

Peanut.  In fact, peanuts are not nuts. It belongs to legumes and grows underground.
Cookies are often baked with peanuts, desserts are made, butter and even flour are made from it, it is the main ingredient in satay sauce.

Soy
Found in miso paste, tofu, soy flour. Can also be added to desserts, ice cream, sauces, and vegetarian dishes.

Milk and products based on it
Butter, cheese, cream, yogurt. Some sauces are prepared with milk powder.

Nuts
Cashews, almonds, hazelnuts and other nuts are used as additives in baking bread, cookies, crackers, added to desserts, marzipan, butter and nut powders are prepared from them.

Celery
For culinary purposes, all parts of the vegetable are used: stems, leaves, seeds and root.  Celery can be found in salads, soups, and some meat dishes.

Mustard.  Liquid mustard, mustard powder, and mustard seeds fall into this category.
They are found as an additive in various types of bread, curries, marinades, meats, sauces, salad dressings and soups.

11

Sesame
White or black sesame seeds are often sprinkled on bread.  Sesame is used to make oil, which is often used in salads.

12

Sulfur dioxide (sometimes known as sulfites)
You should look for this nutritional supplement in dried fruits such as raisins, dried apricots and prunes. Found in meat products. There is an increased risk of sulfur dioxide in asthma

13

Lupine
Yes, lupine is a flower, but it is found in flour! Lupine flour and seeds are used in baking some types of bread and even in making pasta.

14

Molluscs
These include mussels, ground snails, squid, and oysters. This allergen is found in oyster sauce.